About - Sydney Restaurant Group
Established by well-recognised and respected Sydney restaurateur, Bill Drakopoulos, Sydney Restaurant Group was formed in the year 2000, with the opening of the group’s flagship restaurant, Aqua Dining. Each venue is one of a kind, capturing the essence of contemporary Sydney dining. From two hatted fine dining to stunning waterfront views and relaxed cafe fare, the group offers a range of restaurant experiences to suit any occasion.
Drakopoulos’ experience in the hospitality industry is vast, spanning over 40 years and opening in excess of 30 venues across Sydney, more recently passing down his knowledge to his children with wife Kathleen Drakopoulos. All four of their children - Anastasia, Nicola, Daniel and Perry - serve as directors, passionately upholding the family's vision of providing welcoming and memorable dining experiences in beautifully scenic Sydney locations.
This family collaboration brings a unique element of care, empathy and commitment to the hospitality offering of Sydney Restaurant Group.
Awards
Over the course of its history, Sydney Restaurant Group is proud and grateful to have been recognised among its peers for many prestigious awards from Good Food Guide Chef’s Hats, Restaurant & Catering Association awards for excellence, Australia’s Wine List of the Year awards and more.