Gourmet Traveller

Ormeggio at the Spit

​Head to chef Alessandro Pavoni's reimagined modern Italian restaurant perched on the Mosman Spit, where seafood rules and waterside tables are prime real estate. The trick here is to head later in the afternoon to catch the last of the summer rays over your Tasmanian yellowfin crudo and steamed Queensland mud crab. Don't miss the whole wheat sourdough – this is possibly the best restaurant-made bread in the city. ormeggio.com.au