SRG Signature Chef Dinner
Back by popular demand, we're excited to present an encore of our celebrated SRG Chef Signature Dinners. For one extraordinary evening, experience a specially curated five-course menu, featuring signature dishes from our most renowned chefs.
Ripples Chowder bay
Tuesday 22nd October
This is your chance to taste the tried and true signature dishes from The Fenwick, Manta, Noi, Ripples Chowder Bay, and Ripples Little Manly—brought together in a single, unforgettable dining experience.
5 course set menu
$95pp
Matching wines available for +$55pp
BYO is available | $16 p/bottle.
*Menus are subject to change without notice.
COURSE 1
The Fenwick, Chef John Collins
Ulladulla Yellowfin Tuna Crudo
Stracciatella, white balsamic, bottarga (gf)
COURSE 2
Ripples Chowder Bay, Chef Roberto Perchiavalli
Wagyu Beef Picanha Tataki
Pickled cucumber, goat curd, charcoal oil,
caviar (gf)
COURSE 3
Manta, Chef Calvin Katz
Scallop Saltimbocca
Cavalo nero, pancetta, sage, beurre noisette (gf)
COURSE 4
Noi, Omar Elsayed
White Pyrenees Lamb Rump
Zucchini, nduja hollandaise, lamb jus (gf)
COURSE 5
Ripples Little Manly,
Chef Ben Elliott
Valrhona Chocolate Crémeux
Miso dulce de leche, coconut ice cream, matcha espuma, biscoff crunch (v)
