Level up your wine knowledge with our guide to wine. We’re dispelling myths, teaching you some essential terms & more.

Master mixologist & self proclaimed Queen of the Margi, Nicola Drakopoulos shares some of her favourite margarita recipes.

The latest addition to The Fenwick family - our new head chef, John Collins.

Sign up & go in the draw to win an all-expenses-paid luxury trip for two to the gorgeous Greek Island of Milos valued at $13,500!

Introducing Calvin Katz, the creative force behind the culinary transformation at Ripples Chowder Bay!

Images from our Melbourne Cup celebrations are here! We invite you to have a look at what a wonderful day it was.

Ventuno Walsh Bay’s Head Chef Adam Spencer is sharing his much loved recipe for a warming winter Beef Ragu. This ragu is one of our most popular dishes at Ventuno served with rigatoni pasta. This recipe is definitely one to add to your repertoire!

What makes Ventuno’s pizza special? Our pizzas are the most popular menu item with classic Italian toppings. Head Chef Adam Spencer lets us in on the secret to what makes them so special.

The SRG Wine Club, Academy and Shop has been brought to life by our talented team of in house sommeliers. Learn more about who they are and how they can help you at SRG Wine.

The long awaited SRG Wine is finally here! We invite you to learn, shop and join the club.

Did you know that we make our own focaccia in house daily at Ripples Chowder Bay?