Manta x Bungalow 7 Takeover
21st March - 6th April
For a limited time, Manta welcomes Chef Ntinos Fotinakis from renowned Athens’ restaurant Bungalow 7 for an exclusive Greek culinary takeover, bringing the spirit of a Greek summer to Sydney. Get ready to experience the generosity and warmth of true Greek dining, with a menu designed to transport you to a lively seaside taverna.
With Manta’s stunning harbourside setting as the backdrop, this is a one-of-a-kind dining experience that you won’t find anywhere else in Sydney.
*Menus are subject to change without notice.
Meet Chef Ntinos Fotinakis – Head Chef of Bungalow 7, Athens
Chef Ntinos Fotinakis is known for his warm hospitality and passion for creating unforgettable dining experiences. He leads Bungalow 7, a celebrated restaurant in Athens that offers a modern take on Greek cuisine while staying true to its roots.
At the heart of his philosophy is philoxenia—the Greek art of hospitality—making every guest feel like family, whether in Athens or abroad.
His love for cooking started early, shaped by Sunday gatherings at his grandmother’s house, where food was always at the centre of conversation. Over the years, he has refined his craft, working alongside talented chefs and exploring ways to elevate traditional Greek flavours with fresh, ingredient-driven techniques.
Now, he’s bringing that approach to Manta, where the focus on quality seafood, olive oil, citrus, and fragrant herbs naturally aligns with Manta’s coastal dining philosophy.
