Wine Dinners

This May at Ripples Chowder Bay

Indulge in an evening of fine food and wines hosted by industry experts on two evenings in May.

Cullen Wine

Friday 9th May 2025

Hosted by their Senior Wine Maker Andy Barrett-Lennard, our head sommelier and head chef have created a 4 course menu that compliments 7 matched wines from the Margaret River biodynamic winery.

4 course set menu
with 7 matching Cullen Wines
$165pp

Port Phillip Estate

Thursday 15th May 2025

Hosted by esteemed chief winemaker Tim Perrin, you’ll enjoy a drink on arrival followed by a 4 course set menu matched with 5 Port Phillip Estate wines. From the lively and aromatic 2024 Quartier Pinot Gris to the light bodied & earthy 2023 Red Hill Pinot Noir, each pairing is designed to enhance your dining experience

4 course set menu
with 6 matching Port Phillip Estate wines
$150pp